Cucumber and Dill Salad

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Recipe for Cucumber Dill Salad. If you're in the mood for a light, cool dish that's perfect on a hot summer day, this is the one for you.


  • 2 to 3 medium cucumbers, peeled and thinly sliced
  • salt
  • 1/3 cup sour cream
  • 1 tablespoon vinegar
  • 1 1/2 tablespoons chopped fresh dill
  • black pepper


  1. 1. Arrange the cucumber slices in a serving bowl, sprinkling each layer with salt. Place a saucer or other weight on the cucumbers to weigh them down. Cover and let stand for several hours.
  2. 2. In a small bowl, combine the sour cream, vinegar, and chopped dill and season to taste with the pepper.
  3. 3. Pour off the cucumber juices from the bowl and add the sour cream mixture. Mix well with a spoon and serve chilled.