Crispy Asian radishes

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Recipe for crispy Asian Radishes. Radishes are one of our most under appreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council.


  • 1 1/2 cups radishes, cut in half
  • 1 tablespoon rice vinegar
  • 3/4 teaspoons salt
  • 1/4 teaspoons black pepper


  1. In a small bowl, toss radishes with salt. Cover and refrigerate until 1 to 2 tablespoons of water is hrefeased, about 30 minutes. Transfer radishes to a strainer, rinse and drain, removing as much salt as possible. Pat dry with a paper towel and return to bowl. Stir in vinegar, black pepper and, if desired, sesame oil. Cover and refrigerate up to 24 hours.