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- 8 ounces cream cheese, softened
- 1 cup salsa (click for recipe)
- 1 tablespoon fresh cilantro, chopped
- Mix cream cream cheese, salsa and cilantro with an electric mixer on medium speed or in a food processor until well blended. Refrigerate for at least two hours or until ready to serve. Serve with assorted cut up vegetables and/or tortilla chips.