Cream of Mango Soup

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A refreshing fruit soup, enjoyable on summer days.

Ingredients

  • 2 mango - peeled, seeded and cubed
  • 1/4 cup white sugar
  • 1 lemon, zested and juiced
  • 1 1/2 cups half-and-half

Directions

  1. Mix the mango, sugar, lemon juice, lemon zest and half-and-half in a blender or food processor.
  2. Cover, and process until smooth and creamy. Serve chilled.

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