Citrus Grilled Shrimp Kebabs

Citrus Grilled Shrimp Kebabs
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Recipe for Citrus Grilled Shrimp Kebabs. This innovative citrus recipe is best when the shrimp and vegetables are grilled on different skewers.


  • 1/2 cup extra virgin olive oil
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice
  • 1 clove garlic, crushed
  • 1/4 cup minced onion
  • 1/4 cup soy sauce
  • dash of hot pepper sauce
  • 2 pounds jumbo shrimp, peeled and deveined
  • 12 mushrooms
  • 2 green bell peppers, each cut into 6 chunks
  • 1 red onion, cut into 12 chunks
  • 12 cherry tomatoes


  1. Heat the grill to medium-hot. Drain the shrimp, reserving the marinade. Place the shrimp on skewers, then do the same for the mushrooms, bell peppers, onion, and tomatoes.
  2. Place skewers on the grill and baste frequently with the reserved marinade until the shrimp are pink and the vegetables are tender, approximately 6 minutes for the shrimp and 10 minutes for the vegetables.