Chocolate Strada Pie

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Recipe for Chocolate Strada Pie. This dessert is a decadent mountain of chocolate mouse, whipped cream and meringue contained in a flaky pie shell.


  • 1 nine inch pre-baked pie crust (see links below for recipe)
  • Meringue Layer:
  • 6 egg whites
  • 1/2 cup sugar
  • Chocolate Topping:
  • 2 1/2 cups mini-semisweet chocolate chips
  • 6 egg yolks
  • Cream Layer:
  • 1 quart heavy whipping cream
  • 1 cup sugar


  1. Melt chocolate chips in microwave with 2 tablespoons of water for about 1-2 minutes. Whisk until smooth. Add egg yolks and Whisk until smooth. Take about 1/2 cup of melted chocolate and spread evenly over meringue layer and let chocolate cool.
  2. Place cream and sugar in mixing bowl and whip until stiff. Take 1/2 of whipping cream and spread over cooled chocolate layer of pie. Fold remaining whipping cream with remaining melted chocolate until blended. Mound onto the whipped cream layer on pie and top with chocolate curls or mini chocolate chips. Place in refrigerator for at least 2 hours, slice and enjoy.