Chocolate Honey Fondue

Chocolate Honey Fondue
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Recipe for Chocolate Honey Fondue. Dig out that old fondue pot that's been sitting in the closet since the 60's. This recipe will put it to good use for a fun fruit dipped dessert.


  • 2 bars (3.5 ounces each)  of Toblerone dark chocolate (this is the triangular shaped European chocolate that has honey nougat mixed in it)
  • 3 ounces dark chocolate
  • 1/2 cup heavy whipping cream
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey


  1. Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping!