Chocolate Cream Cheese Marble Brownies

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Recipe for Chocolate Cream Cheese Marble Brownies. The flavors of German chocolate and cream cheese blend beautifully in this prize winning brownie recipe.


  • 4 ounces German sweet chocolate
  • 2 tablespoons butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Cheese Mixture:
  • 3 ounces cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla


  1. Prepare cheese mixture by creaming together cream cheese and sugar until fluffy. Blend in egg and vanilla. Set aside.
  2. Melt chocolate and butter together and cool. Beat eggs, vanilla and sugar together in a small bowl until thick. Sift together flour, baking powder and salt; then add to the egg mixture and Beat well. Blend in cooled chocolate mixture. Spread half chocolate mixture in the prepared pan. Pour cheese mixture over and top with remaining chocolate mixture and swirl to marble (just stir through the layers with the blade of a butter knife). Bake for 40-45 minutes. Cool completely before cutting into squares.