Chocolate Brownie Caramel Walnut Pie

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Recipe for Brownie Caramel Walnut Pie. This decadent chocolate recipe combines the best of pies and brownies in one delicious dish.


  • 1 9 inch unbaked pastry shell (follow this link for recipe)
  • 1/2 cup chopped walnuts
  • 20 caramels, unwrapped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 6 ounces semi-sweet chocolate chips , melted


  1. Preheat oven to 325°F.
  2. Sprinkle nuts into pie shell. In a small saucepan over low heat, melt caramels with 2/3 cup condensed milk. Spoon mixture over walnuts.
  3. In a separate bowl, combine egg, melted butter and remaining milk; mix well. Stir in melted chips. Pour mixture over caramel layer. Bake 35 minutes or until center is set. Cool. Serve warm or chilled. Refrigerate leftovers.