Chicken or Turkey Egg Foo Young

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Recipe for Turkey or Chicken Egg Foo Young. Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving.


  • 2 cups shredded cooked chicken or turkey
  • 1/4 pound mushrooms, sliced
  • 1 cup bean sprouts
  • 1/2 cup grated carrot
  • 1 green onion, minced
  • 2 cloves garlic, minced
  • 4 eggs
  • 1 tablespoon soy sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon vegetable oil


  1. Combine chicken, mushrooms, bean sprouts, carrot and green onion in a large bowl. In a separate bowl, beat the eggs, soy sauce, black and red pepper together. Stir into chicken mixture.
  2. Add oil to large oven-safe skillet and sauté mixture over medium-high heat 3 minutes, stirring constantly. Reduce heat to low and cook 10 minutes longer, without stirring, or until mixture is lightly browned and set on bottom. Transfer to oven and place 3 inches under broiler for 2-3 minutes or until top is lightly browned.