Cheri's Chicken Mole Tamales

Cheri's Chicken Mole Tamales
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Recipe for Cheri's Chicken Mole Tamales. Even if you're new to making tamales, you're sure to achieve spectacular results with this recipe.

Ingredients

  • 1 recipe masa harina masa
  • OR
  • 1/2 recipe fresh masa
  • about 6 cups cooked or pork or chicken
  • 1 recipe Cheri's Mole Sauce (see recipe links below)
  • about 36 dried corn husks, prepared for tamales

Directions

  1. Makes About 3 Dozen tamales
  2. Prepare the masa and sauce.
  3. Assemble the tamales by spreading about 1/3 cup masa on the smooth side of a corn husk, place about 2 teaspoons chicken in the center of the masa, and top with about 2 tablespoons of mole sauce (see recipe links below). Wrap in the style of your choice and steam. See related features links below for detailed photo instructions.