Cazuela Guadalajara -- Tropical Tequila Punch

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The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch.

Ingredients

  • 8 cups bite sized chunks watermelon (half of a 12-16 pound watermelon)
  • 1 small pineapple, peeled, cored, and cut into bite-size chunks
  • 1 liter silver tequila
  • 2 cups gold tequila
  • 4 oranges, cut into wedges
  • 2 lemons, sliced
  • 3 star fruit, cut into star-shaped slices
  • 1/2 cup lime juice4 cups orange juice
  • 1 can (46 ounces) pineapple juice
  • 6 limes, quartered
  • 3 small ruby grapefruit, cut into wedges
  • cracked ice
  • 3 cans (12 ounce each) Squirt or other citrus flavored soda

Directions

  1. Makes 6 to 7 Quarts
  2. Combine watermelon and pineapple chunks in a 2 gallon wide mouth jar.  Add the tequilas, oranges, lemons, star fruit, and juices.  Refrigerate for 6 to 8 hours, stirring occasionally.  A few hours before serving, add the limes and grapefruit.  Serve in wide mouth glasses or bowls filled with cracked ice, a generous splash of Squirt, and a straw.