Cappuccino Tarts

  • Recipe Comments
  • Max 5 stars
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.


  • 12 (3 inch) unbaked tart shells
  • 2 eggs
  • 2 tablespoons coffee-flavored liqueur
  • 1 tablespoon white sugar
  • 1 cup milk
  • 2 teaspoons instant coffee granules
  • 2 teaspoons ground cinnamon


  1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
  2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Gradually pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
  3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

Filed Under: