Butternut Squash Souffle

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Ingredients

  • 2 cups cooked, mashed butternut squash
  • 3 tablespoon butter
  • 1 cup sugar or 3/4 cups honey
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Combine squash and butter, mixing well.
  2. Add sugar, milk, salt, and spices; mix thoroughly.
  3. Beat eggs well and add to the mixture. Stir in vanilla.
  4. Pour mixture into a greased 1 1/2 quart casserole.
  5. Bake at 325 degrees for 1 hour and 15 minutes, or until set.