Buffalo Chicken Dip

Buffalo Chicken Dip
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This Buffalo Chicken Dip is a sure-fire Super Bowl crowd-pleasing snack. Love chicken wings but hate the mess? Ditch the drums, but get that chicken wing taste you crave with this spicy Buffalo Chicken Dip.


  • 1, 8-ounce package cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup any flavor Frank's® RedHot® Sauce
  • 2-ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup)
  • 2, 9 3/4-ounce cans chicken breast in water, drained
  • Celery, carrot sticks, and tortilla chips for dipping


  1. Heat the oven to 350 degrees F.
  2. Whisk the softened cream cheese in a 9-inch deep-dish pie plate until smooth; whisk in blue cheese dressing, hot sauce, and blue cheese crumbles (or shredded mozzarella). Stir in the chicken.
  3. Bake for 20 minutes, or until the chicken mixture is hot and bubbling. Stir before serving.

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