Brown Sugar Peach Ice Cream

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Recipe for homemade Brown Sugar Peach Ice Cream. This peach ice cream is a great way to make use of fresh summer peaches when they're at their ripest.

Ingredients

  • 4 large peaches, puréed or chopped fine
  • 1 1/4 cups brown sugar, firmly packed
  • 1 tablespoon lemon juice
  • 1 1/2 cups milk
  • 3 eggs, beaten
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla extract

Directions

  1. Makes About 1 Quart
  2. To peaches, add 1/2 cup of the sugar and the lemon juice. Set aside, covered in refrigerator.
  3. In medium saucepan combine milk, eggs, and remaining sugar. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes. Stir in cream and vanilla. Chill. Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instrcutions.