Brie and mango quesadillas

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Appetizer recipe for Brie and Mango Quesadillas. This nontraditional California quesadilla recipe is filled with a wonderful mélange of sophisticated flavors. Try it for a quick cocktail party snack or even an unexpected appetizer during your next camp


  • 3 tablespoons butter
  • 1 mango, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/3 - 1/2 pound sliced Brie cheese
  • 4 flour tortillas
  • cumin to taste
  • avocado for garnish
  • cilantro for garnish


  1. Yields 16-20 appetizer servings
  2. Melt butter in a large skillet. Layer mango, red onion and Brie on one half of one side of each tortilla. Fold over tortilla. Sauté in pan until cheese is melted and tortilla is golden brown. Sprinkle outside of tortilla with cumin while browning. Garnish with avocado slices and cilantro. Cut tortilla into 4-6 slices. Serve warm.