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Three Ingredient Beer Bread

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By Dorlores Kostelni

Posted July 23rd, 2007

This article is reprinted with permission from 51 Fast And Fun Packaged Dough Recipes (51 Fast & Fun), by Dolores Kostelni, (2006, Collectors Press)

51 Fast And Fun Packaged Dough Recipes (51 Fast & Fun)

Servings:	8
Author Notes:	This recipe is one of the easiest you'll ever find. It's perfect with soups and salads, and even makes great toast for sandwiches.
Ingredients:	3 cups boxed baking or biscuit mix 1/2 cup sugar 12 ounces beer, at room temperature
Instructions:	1. Position the rack in the center of the oven and preheat the oven to 350°F. Lightly coat a 9X5X3-inch loaf pan with nonstick cooking spray. Spread any foam using a pastry brush. 2. Whisk together the baking mix and sugar. Pour in the beer, continuing to whisk. Scrape up from the bottom of the bowl and around the sides to make certain ingredients are blended. 3. Transfer the batter to the prepared pan. Bake for 60 minutes or until a tester inserted in several places comes out clean. 4. Allow the bread to sit for 5 minutes. Turn the bread out of the pan onto a cutting board. Serve hot from the oven. Slice the loaf with a serrated knife.