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| Servings: | 2 |
| Author Notes: |
The tart lemon sorbet is a perfect match with the sweet, juicy watermelon. To make an even thicker smoothie, freeze the watermelon first. Variation: Add a shot of vodka, for a wonderful, slushy, frozen cocktail! |
| Ingredients: |
1-1/2 cups seeded watermelon, diced
1 cup lemon sorbet 8-10 ice cubes 1 tablespoon fresh lemon juice |
| Instructions: | Place all the ingredients in a blender. Blend until smooth. |
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