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Blue Bayou Cocktail
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By House of Blues
Photo: Mitch Mandell
Posted July 23rd, 2007
Servings: 1
Author Notes: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance.
Ingredients: 1 3/4 ounces 1800 Jose Cuervo Tequila
1/4 ounce Blue Curcao
sweet sour mix
Instructions: Fill a tall glass with ice, pour in alcohol, fill the rest of the way with sweet and sour mix, mix and enjoy!


 

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