Baked Crepes

Baked Crepes
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This recipe is a very savory dish that everyone will enjoy at your next party. It is very simple, quick and easy.


  • 12 6-inch crepes
  • 2 beaten eggs
  • 2 cups (15 ounces) ricotta cheese
  • 1 1/2 cups shredded mozzerella
  • 1 10-ounce package frozen chopped spinach, thawed and well drained
  • 1 1/2 cups bread crumbs
  • 1 cup parmeasan cheese
  • 1/2 cup butter
  • 1 cup heavy whipping cream
  • black pepper and garlic powder to taste


  1. Preheat oven to 400 degrees.
  2. In a large bowl combine eggs, ricotta, mozzerella, spinach, bread crumbs, 1/2 cup parmeasan, pepper and garlic, mix well.
  3. Spoon about 1/3 cup of the filling into center of each crepe, roll up.
  4. Cut each rolled crepe into thirds.
  5. Place the pieces, cut sides up, in a 2-quart baking dish (placing pieces close together will help them remain upright)
  6. In a small saucepan melt butter; stir in cream and the remaining parmeasan cheese.
  7. Cook and stir over medium heat until mixture thickens slightly.
  8. Pour the sauce over the crepes.
  9. Bake for 18-20 minutes or unitl heated through.