Baguette with goat cheese, roasted peppers and basil

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Recipe for Baguette With Goat Cheese, Roasted Peppers and Basil. The flavor combo of roasted red peppers, goat cheese and basil is a real winner. Prepare this recipe as one big sandwich, or small appetizer-sized slices.


  • 1 recipe marinated goat cheese (or you can by a jar of goat cheese or chevre in oil)
  • 1 red bell pepper, roasted
  • 1 yellow bell pepper, roasted
  • 3-4 tablespoons fresh (not dried) basil, chiffonade
  • 1 large baguette


  1. Slice baguette into 1 inch slices. Spread a layer of goat cheese onto each slice. Top with a strip or two of roasted pepper and a few strips of fresh basil.
  2. If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.