Bacon and olive stuffed mushrooms

  • Recipe Comments
  • Max 5 stars
    My Rating
    (11 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for bacon and olive stuffed mushrooms. These savory stuffed mushrooms are always a favorite with everyone we serve them to. A perfect first course appetizer or a wonderful cocktail party hors d'oeuvres.


  • 16 large fresh mushrooms
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup finely chopped olives (I like to use Kalamatas)
  • 1 tablespoon Worcestershire sauce
  • 8 slices crispy cooked bacon, crumbled


  1. Makes 16 mushrooms
  2. Pre-heat oven to 350° F.
  3. Clean mushrooms with a damp paper towel or mushroom brush. Remove stems and reserve for another use. Set aside. Combine remaining ingredients and spoon into mushroom caps. Bake for 10-15 minutes.