Artichoke Mashed Potatoes

Artichoke Mashed Potatoes
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Recipe for Artichoke Mashed Potatoes. Artichoke hearts add an great flavor to classic mashed potatoes.


  • 4 large Idaho Potatoes, peeled and quartered
  • 1 can (14 ounces) artichoke hearts (water packed -- non-marinated)
  • 3 tablespoons butter
  • 1/4 cup milk
  • salt and pepper to taste


  1. Makes 6 half cup servings
  2. Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
  3. In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.