Amanda's All Vegetable Soup

Amanda's All Vegetable Soup
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Recipe for Amanda's All Vegetable Soup. A soup chock full of vegetables and beans is a wonderful treat for everyone! Try this very easy recipe and you'll be hooked too.


  • 12 cups vegetable stock
  • 1 can (15 ounces) diced tomatoes
  • 4 medium potatoes, peeled and cubed
  • 2 medium carrots, peeled and sliced
  • 1 tablespoon dried basil
  • 1 bunch of brocolli flowerets
  • 1 bag (10 ounces) frozen mixed vegetables
  • 1 can (15 ounces) sweet corn, drained
  • 1 can (15 ounces) red kidney beans, rinsed and drained
  • 1 can (15 ounces) great white northern or canelli beans, rinsed and drained
  • water (enough to cover vegetables in addition to the stock)
  • salt and  pepper to taste
  • any extra vegetables you can fit or want! (optional)


  1. Note: For a texture similar to stew, Reduce the amount of water you add.
  2. To freeze leftovers, put soup in a gallon freezer bag. Lay flat on freezer floor until frozen. Once frozen, this can be easily picked up and stacked with other freezer foods.