Almond Pudding

Almond Pudding
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Recipe for Almond Pudding - a touch Italian, a touch Turkish, this Almond pudding is all delicious!


  • 2 cups almond meal
  • 4 cups whole milk
  • 1 cup sugar (we use organic sugar)
  • 1 teaspoon cinnamon
  • 1 teaspoon instant coffee
  • 1 teaspoon pure vanilla extract


  1. Cooking Time: 20 Minutes
  2. 1. Mix all the ingredients in a medium saucepan over medium heat and stir until smooth and even.
  3. 2. As it just begins to simmer, turn heat to low and continue stirring occasionally for 20 minutes.  The pudding will thicken a little as it cooks, but don't worry of it still looks runny.  It will set nicely as it cools.
  4. 3. Pour or spoon into small bowls or cups and chill in the fridge for a couple of hours until set.  If leaving overnight, cover with plastic wrap.