Afro-Brazilian Okra Salad

- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/afro-brazilian-okra-salad
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- Prep: –
- Cook Time: –
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Ingredients
- Salad:
- 2-1/2 pounds okra
- 1 teaspoon salt
- Vinaigrette:
- 2 onions, finely chopped
- 6 garlic cloves, minced
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 3/4 teaspoon salt
- freshly ground black pepper
- 2 teaspoons Dijon mustard
Directions
- Trim the ends of the okra and cut into 1/4-inch slices. Place the okra in a 4-quart pot with salted water to cover and bring to a boil. Cover, reduce the heat, and cook for 5 minutes. Drain the okra and place in a large bowl.
- Mix the remaining ingredients in a blender until smooth and pour over the okra while it is still warm. Mix well and serve at room temperature.
Filed Under:
Vegetable, Other, Vegetarian, Camping, RV, Low Carb, Low Fat, Mother's Day, Father's Day, Other Latin, Vegan