Aberdeen Angus Whisky Steaks

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Recipe for Aberdeen Angus Whisky Steaks. This authentic Scottish recipe makes a hearty meals kissed by the flavor of Scotch whisky.


  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large yellow onion, cut crosswise and thinly sliced
  • 4 center cut filet steaks
  • 1/2 cup beef stock
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup Scotch whisky


  1. In a large skillet, melt butter over medium high heat. Add onion slices; sauté until tender, 4 minutes. Remove to a plate and keep warm. Add steaks to the drippings and sear over high heat for 1 minute on each side. Reduce heat to medium low and cook steaks for about 4 minutes on each side for medium rare. Remove to warm plates.
  2. Increase heat to medium high. Add stock, stirring and scraping up all the browned bits on the bottom. Cook for 2 to 3 minutes, until the liquid is Reduced by half. Season with pepper. Add whisky. Heat for 1 minute. Pour over steaks. Garnish with onions. Serve with a pat of butter on top of each if desired.