new years
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Happy New Year!

cheri sicardLetter from Cheri:

New Years is the great equalizer holiday. Regardless of cultural backgrounds, ethnicity, religion or economic stature, the death of one year and the birth of a new one is cause for revelry. In some cases the celebration may take place on different dates, depending on the calendar followed, but a new year is always a reason to celebrate.

That said, the ways people mark the holiday and the traditions that are integral to the ritual are as diverse as the patchwork quilt of cultures from which they originate.

We've tried to assemble information for different types of New Year's celebrations, but this channel is by no means complete.

We'd love to hear about the New Year's traditions that are important to you. Send your stories to cheri@fabulousfoods.com. We may add them to the website to share with everyone.


Auld Lang Syne

Should auld acquaintance be forgot?
And never brought to mind?
Should auld acquaintance be forgot
And days of auld lang syne.
For auld lang syne, my dear,
For auld lang syne.
We'll tak a cup o' kindness yet,
For auld lang syne.


The lyrics to this traditional song of New Year's remeberances are credited to Scottish poet Robert Burns.

Favorite
New Year's Links

Looking for more New Year's ideas, recipes and information? The world wide web has some great destinations.

 

low carb holidaysLow Carbing -- Surviving the Holidays Part
Enjoy the holidays -- even sweets -- and stick to your low carb diet!

 

Fabulous Foods Recommends:

jiggelo, jello shots

trim and terrific entertaining


effigy burning

Out with the Old in a Big Way!

The Burning Effigy Party

Do you have negative energy or bad habits from the old year that you want to be rid of? What better time to go out with the old than New Year's Eve?

Check out this party idea that's fun, creative and meaningful. Suitable for groups of all sizes from intimate (you could even do it alone) to grand scale!


new year's eve parties

New Year's Food Traditions

  • Eating noodles at midnight is customary at Buddhist temples in Japan.
  • A German/Pennsylvania Dutch tradition is to eat pork and sauerkraut on New Year's day for good luck.
  • It is the tradition of Bosnia & Croatia (both of former Yugoslavia) to eat what is called "Sarma" or beef wrapped tightly in cabbage to bring good luck in health and wealth for the upcoming year.
  • It is a Cuban tradition to eat 12 grapes at the stroke of midnight. The 12 grapes signify the last twelve months of the year.
  • German folklore says that eating herring at the stroke of midnight will bring luck for the next year. Click here for Papa Kurt's Herring Salad recipe.
  • Eating pickled herring as the first bite of the New Year brings good luck to those of Polish descent.
  • In the southern United States, it is believed eating black eyed peas on New Year's eve will bring luck for the coming year.
  • Also from the south comes the custom of eating greens such as cabbage, collard greens, mustard greens, kale or spinach to bring money.
  • One more from the Southerners: eating cornbread will bring wealth.
  • The Southern custom of eating greens can be found in other cultures as well, although the cabbage can take many forms, such as sauerkraut or even kimchee.
  • In the Philippines, it is important to have food on the table at midnight in order to insure an abundance of food in the upcoming year.
  • Boiled Cod is a New Year's Eve must in Denmark.
  • Olie Bollen a donut-like fritter is popular in Holland for New Year.
  • Black-eyed peas, fish, apples, and beets are eaten for luck at the Jewish New Year's celebration (not celebrated on Jan 1).
  • Another tradition from the Philippines is to collect 7 different types of round fruits. The round shapre of the fruits signify money and seven is believed to be a lucky number. Set on the dinner table on New Year's eve, the fruits are believed to bring prosperity and sound financial status for the coming year.

Do you know of other ethnic or regional New Year's food traditions? Please let us know about them by dropping an email to cheri@fabulousfoods.com.


new year's partiesHogamany & First Footing

The 31st of December in Scotland is a celebration with its roots in Pagan times, including that of "first footing." This custom states that the first foot inside your door after midnight will foretell of the next year's fortune. For this reason you would want an especially fortunate person to be the first to enter. New brides, new mothers, or anyone born on January 1st were much in demand as 'first footers."

It is said that it is especially good luck if your first footer is a tall dark man. That sounds like good luck to me, send him my way!

 

New Year's Entertaining

Your "Bubbly" Personality -- Selecting Sparkling Wines for New Years.

Cocktail Parties 101 -- Tips for how to stock the bar, how much to buy, plus fabulous recipes for potent potables!

Holiday Buffets for Easy Entertaining -- Take the stress out of holiday entertaining with an easy buffet.

Partée at Your Party -- How to Give a Holiday Party with Minimal Stress & Expense.

Trim & Terrific Trimmings for the Holiday Meal
Your holiday guests will never know they're eating "healthy."

Fabulous Party Foods -- A fabulous party starts with fabulous foods. We've got the recipes for entertaining with style in our Appetizer Recipe Archive.

The After Party Dessert Buffet -- End your cocktail party in grand style with gourmet coffees and teas and a decadent selection of desserts.

Trim & Terrific Holiday Dessert Party -- An easy party to give, with lightened dessert recipes!

South Beach Diet Hors d'Oeuvres for a Crowd Party
A complete menu and time table plan for a South Beach Diet friendly appetizer party.

TURDUCKEN TUTORIAL

turducken

The Ultimate New Year's Party Entree! -- A Stuffed chicken, inside a stuffed duck, inside a stuffed turkey. Our step-by-step photo instructions show you how.

 

Gorgeous Antique Virtual Greeting Cards
Send FREE New Year's greetings to friends and loved ones at Cyberspace speeds!

Black Eyed Peas & Greens -- A New Year's Eve Must!

For the many years I lived in Mississippi, black eyed peas, cabbage and collard greens remained an important part of the New Year's Eve celebration. It was traditional, in Mississippi, you ate black eyed peas to insure a coming year filled with luck and greens to insure plenty of money.

Despite the fact that I was none too fond of any of these vegetables, each New Year's Eve, my friend Jonnie Parkinson would sit over me like a loving mother hen until she was satisfied I'd ingested enough of the good fortune symbols forced upon my plate.

While any kind of black eyed peas are acceptable, Hoppin' John is a popular dish which has African origins. The greens can be cabbage, collard greens, spinach or any other type of green leafy vegetable.

Here are some of our favorite recipes for black eyed peas and greens. Don't forget to make some cornbread to go along with them!


 

new year's

Featured Books for Entertaining

Featured Books on Wines & Spirits

 


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