Salted caramel pretzel martini

A salted caramel pretzel martini is as salty sweet as it gets!

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Sweet and salty, the perfect martini treat!

Salted caramel vodka, crushed pretzels and a caramel rimmed martini glass... is it a cocktail or a dessert?

Salted caramel pretzel martini

Serves 2


  • 2 ounces Pinnacle Salted Caramel Vodka
  • 2 ounces hazelnut liqueur
  • 2 ounces half and half
  • Ice
  • Pretzel sticks for garnish


  1. In a cocktail shaker or jar, add vodka, hazelnut liqueur, half and half and ice.
  2. Shake and then strain into martini glasses. Garnish with a pretzel stick.

More fun martinis to try

Key lime pie martini
Chocolate cake martini
Funfetti cake batter martini

Aimee Fortney is “Not the Perfect Cook.” Retiring at age 31 as a bilingual political consultant, Aimee is now a cookbook author, blogger, recipe developer and inspirational food lover, who lives in Nashville, Tennessee with her husband and daughter. Aimee can be seen on Nashville’s WSMV and you can read her blogs, recipes and funny, “Not the Perfect Cook” adventures as she strives to keep families out of the drive thru, cooking at home (on a budget) on her website, and follow her on twitter, @aimeefortney.