Easy eggs Benedict for Mother's Day

Brunch is served!

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You absolutely do not have to go out to eat in order to have a fabulous eggs Benedict!

This delicious treat should be served at least once a month in your house. Whip this up for your mom for Mother's Day, and if you are not the only child, you will certainly be her favorite!

Poached eggs

Serves 4


  • 4 eggs, room temperature (not cold)
  • 1 teaspoon vinegar per egg (4 total)
  • Salt and pepper to taste


  1. In a medium-sized saucepan, add about 3 inches of water and bring almost to a boil.
  2. Using a small bowl or cup, crack egg into bowl and add the vinegar. (The vinegar holds the whites together).
  3. Lower your bowl (or cup) into the water and carefully slip the egg into the water.
  4. You may use a spoon to push any egg whites back to the center of the egg, to keep the egg whites together.
  5. Cover the saucepan and remove it from the heat.
  6. Allow egg to sit for about 3-1/2 minutes, until it is cooked.
  7. Use a slotted spoon or a flat, slotted spatula to remove from the water. Season with salt and pepper to taste.
  8. If cooking more than 1 egg at a time, cook for about 7 to 8 minutes, as more eggs will bring down the temperature of the water, and remember to add 1 teaspoon of vinegar to each cup/bowl of egg.



  • 3 egg yolks
  • 1 stick butter, melted
  • Juice of half a large lemon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper


  1. Place the egg yolks in the blender.
  2. On low, blend the yolks.
  3. Slowly add the butter and continue blending on low.
  4. Add the juice of half a lemon, salt and cayenne pepper.
  5. Increase the speed for about a minute. Serve.

More eggs Benedict recipes to try

Meatless Monday eggs Benedict
National Eggs Benedict Day recipe
Eggs Benedict over tomatoes

Aimee Fortney is “Not the Perfect Cook.” Retiring at age 31 as a bilingual political consultant, Aimee is now a cookbook author, blogger, recipe developer and inspirational food lover, who lives in Nashville, Tennessee with her husband and daughter. Aimee can be seen on Nashville’s WSMV and you can read her blogs, recipes and funny, “Not the Perfect Cook” adventures as she strives to keep families out of the drive thru, cooking at home (on a budget) on her website, wwww.aimeefortney.com and follow her on twitter, @aimeefortney.