Lemon blueberry pancake popovers

Delicious brunch recipe!

  • Leave a Comment
  • Max 5 stars
    My Rating
    (12 Ratings)
Forget regular waffles or a standard omelet for your weekend brunch. Instead, whip up these adorable mini lemon blueberry pancake popovers! Each bite has less than 100 calories, so you can enjoy your meal guilt-free!

These delicious popable pancakes are super fluffy and slightly dense, and are perfect paired with a big heaping of powdered sugar or syrup and a mimosa! Your brunch will never be the same.

Lemon blueberry pancake popovers

Yields about 12 popovers

Lemon blueberry pancake popover


  • 1 cup lemon nonfat Chobani Greek yogurt
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 tablespoons brown sugar
  • Dash of cinnamon
  • 1 cup whole wheat flour
  • 1/2 cup blueberries
  • 2 tablespoons melted butter


  1. Preheat oven to 450 degrees F.
  2. Place Greek yogurt, eggs, water and vanilla into a blender and blend. Add flour, baking soda, cinnamon and brown sugar. Blend the mixture until frothy and bubbly. Let sit for 10 minutes.
  3. Meanwhile, place a muffin tin in the oven and heat for about 3-5 minutes. Once heated, brush the butter into the muffin cavities with melted butter using a pastry brush.
  4. After mixture has sat, blend once more. Pour into muffin cavities, filling about 3/4 of the way full. Sprinkle each popover with a few blueberries.
  5. Bake for about 10 minutes, and then without opening the oven, reduce heat to 350 degrees F and bake another 8-10 minutes, or until pancakes are puffy.
  6. Serve with powdered sugar and enjoy immediately!

More brunch recipes

Special brunch ideas
How to throw the perfect spring garden brunch
Brunch for dinner

Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.