Rosemary-infused vodka

A fragrant spin on cocktails

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The warm, almost minty smell of rosemary brings new life to your boring vodka. You can use it for Bloody Marys, vodka tonics, vodka martinis and more.

Making rosemary-infused vodka couldn't be easier. All you need are the right ingredients and a little time and patience.

Rosemary-infused vodka recipe


  • Desired amount of quality vodka
  • 2 - 5 sprigs fresh rosemary


  1. In a sealable glass jar, insert the rosemary. The more vodka you're making, the more rosemary you should have. Generally, there's no need to use more than 5 sprigs, as you can simply allow it to steep longer to get the desired flavor.
  2. Pour the vodka into the jar and seal.
  3. Place the jar in an out-of the way location out of direct sunlight and allow it to steep for up to 5 days.
  4. Taste the vodka after the first day (and each day thereafter), allowing it to steep until it's reached the desired rosemary flavor.

You can use the rosemary vodka to make a variety of drinks. We recommend this simple rosemary martini.

rosemary-infused vodka martini recipe

Simple rosemary vodka martini recipe

Serves 1


  • 2-1/2 ounces rosemary-infused vodka
  • 1/2 ounce dry vermouth
  • 1 fresh rosemary sprig (for garnish)


  1. Pour the vodka and vermouth into a mixing glass filled with ice cubes, cover and shake for 30 seconds.
  2. Strain the cocktail into a chilled martini glass.
  3. Garnish with a sprig of rosemary.

More recipes that can use rosemary vodka

Bloody biker recipe
Mediterranean Bloody Mary mix
Rita Collins recipe

Heather Barnett is a freelance writer and foodie whose work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix the Fish. You can follow her on Twitter @HireHeather.