Flaxseed chicken recipe

Delicious diet food

  • Leave a Comment
  • Max 5 stars
    My Rating
    (0 Ratings)
You may have heard about the health benefits of flaxseeds, but have you ever considered breading your chicken in them? This protein-rich meal will fill you up so you will be less tempted to have seconds of dessert or indulge in late night snacking.

When using flaxseeds to bread your chicken, use a mixture of ground flaxseeds and whole wheat breadcrumbs so the coating isn't overly dense. If you can only find whole flaxseeds in the store, you can easily grind them yourself in a spice or coffee grinder. Check out the bulk section for the best deals on flaxseeds. Besides this chicken, try putting ground flaxseeds in smoothies, yogurt and oatmeal for a protein-filled breakfast.

Flaxseed chicken recipe

Serves 4


  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup ground flaxseeds
  • Salt and pepper
  • 2 eggs, lightly beaten
  • 2 pounds boneless, skinless chicken breast halves
  • Lemon wedges, for serving


  1. Preheat the oven to 375 degrees F.
  2. Put the breadcrumbs and flaxseeds in a slightly rimmed plate and mix to combine. Season with salt and pepper.
  3. Dip a chicken breast in egg to coat thoroughly.
  4. Next, coat it in the flaxseed and breadcrumb mixture.
  5. Transfer to a baking sheet and repeat with the remaining chicken.
  6. Bake for 20 minutes, or until it is cooked through, flipping halfway through.
  7. Remove from the oven and serve immediately with lemon wedges (it's also great cold the next day over salad).

More healthy chicken recipes

Grilled balsamic chicken
Light and healthy stuffed chicken breasts
Roasted chicken and beets

Katherine Martinelli is an internationally published food and travel writer and photographer. In addition to writing for Fabulous Foods, Katherine also contributes to various sections of SheKnows She recently released her first cookbook, Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning (Hang Time Press, 2012). Katherine writes about her adventures in food at KatherineMartinelli.com.