Mini zucchini pizzas recipe

Bite-size snacks that are healthy and delicious!

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Every now and then, it's okay to splurge on a greasy slice of pizza. However, if you're like me, you don't crave pizza just every now and then -- it's a constant craving that goes wild if not satisfied. Instead of gorging on take out pizza filled with grease (and no longer fitting into any of your clothes) enjoy your pizza daily without any guilt or regret with this recipe. Made on zucchini slices and topped with just a bit of cheese, these bite-size, gluten-free snacks are a healthier way to enjoy your pizza.

Mini zucchini pizzas

Serves about 4

These little pizzas make perfect party appetizers and snacks as well as a great appetizer for a dinner party. All you need are five ingredients (plus more for your own taste) to make these perfect, bite-size pizzas. Now you can have your pizza and still fit into those tight colored skinny jeans.

Mini zucchini pizzas


  • 2 zucchinis
  • 1/4 cup Parmesan
  • 1/4 cup sliced fresh mozzarella
  • 1 tablespoon olive oil
  • 1/3 cup marinara sauce
  • Liberal dashes of salt and pepper
  • Dried oregano (for garnish)


  1. Preheat broiler.
  2. Slice zucchini into 1/4-inch slices. Season with salt and pepper and sprinkle with olive oil. Broil for about 2 minutes to soften.
  3. Add about 1/2 to 1 tablespoon of sauce onto each slices. Top with a small slice of mozzarella cheese and 1/2 teaspoon of Parmesan. Repeat until all zucchinis have been topped. Add a dash of salt and pepper and broil an additional 2 to 3 minutes, or until the cheese is melted and bubbly. Enjoy warm!

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Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.