How Much Beef To Buy

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How Much Beef To Buy. Not sure how much meat to buy, this informative article will take away the mystery, no matter how many you're serving.

BEEF CUT SERVINGS PER POUND
(3 oz. trimmed per serving)
STEAKS Chuck Shoulder 3 1/2
Chuck Top Blade 3
Flank 4
Porterhouse/T-Bone 2 1/2 - 3
Rib, Ribeye 2 1/2 - 3
Tenderloin, Top Loin, boneless 3 1/2 - 4
Top Sirloin, boneless 3 1/2 - 4
Top Round, Round Tip 3 1/2 - 4
ROASTS Ribeye 3 - 3 1/2
Rib 2 1/2
Eye of Round, Round Tip, Tri Tip 3 1/2 - 4
POT ROASTS Arm, Blade, Shoulder, boneless 2 1/2 - 3
Brisket 2 1/2 - 3
OTHER CUTS Beef for Stew 2 1/2 - 3
Ground Beef 4
Short Ribs 1 1/2 - 2 1/2